Wedding cake prices begin at $4.25 per serving for a cake iced in buttercream. There is an additional cost for optional fillings such as fruit, ganache, or mousse.
Fondant covered cakes begin at $4.40 per serving.
Pricing for other “special occasion” cakes is based on the design and number of servings required. Call or email for a quote: email@example.com
Gum paste (sugar) flower arrangements range in price from $50.00 to $200.00 depending on the flower and number required for an arrangement.
Cupcakes are $2.50 each (fillings or decorations are extra).
Silver cake plateaus (cake stands) are available for rental.
Delivery and setup in St. Mary’s, Charles, and Calvert counties is $75.00.
|Sour cream white
|*Fillings are $20.00 per tier.|